I prefer to work with regional and seasonal ingredients. The restaurants will also have a strong focus on minimal waste, sustainability and health.Īs much as I love my current jobs, in the long term I dream of a vegan restaurant with high or unusual vegan cuisine, in which I can really show my skills and enchant the guests with creative, sophisticated dishes. The menu will be regional and seasonal, in cooperation with small, local organic farmers. My main task, in addition to developing the concept, is to create the menu and develop the recipes for it. The first restaurant is going to open in Munich at the end of 2021. I am also working for a group of entrepreneurs on the development of a resaurant concept for a vegan restaurant chain. I do freelance recipe development for food companies, restaurants and various media formats. Currently, unfortunately due to Covid-19, I ‘only’ work in the background. Their children’s program neuneinhalb featured it and I prepared it in front of the camera on the show.įeel free to contact me for a cooperation. For example, I developed a vegan Christmas goose recipe for a German TV chanel called ARD. Or I cook directly in front of the camera. As part of recipe development, I usually also do the food photography and the food styling. In addition to my work as a cook, I give cooking courses or cooking shows, do small caterings and I also develop professional recipes for companies, products, magazines, etc.įor example as the author of a cookbook for and with MyEy egg replacement. In the Dora Maar House and at Hotel Tingry, including a vegan five-course menu and a vegan cheese workshop for guests to take part in. Before that, I was at Limu, where, in addition to the normal day-to-day business, I was also responsible for special events such as five-course meals and cake orders.Īfter my work at innerluck, I cooked as a vegan guest chef for a few weeks in Provence in Menerbes, France. There I managed the kitchen, developed the seasonal menu and was responsible for daily and weekly specials. Be it fast and easy or vegan haute cuisine for special occasions. The categories and search help you to find the right recipe on for every occasion. So that you can regulary cook and eat mouthwatering vegan food.Īltogether, this blog offers a balance between treats and good nutrients. With dailyvegan.recipes I would like to contribute my share to that. I am very happy that there are more and more vegans out there and more and more vegan food. The popularity of and the wonderful feedback show me how good this decision was. To share my vegan kitchen knowledge with more people, I started this blog in German ( at the beginning of 2016. My name is Sean Moxie, I am the head and chef behind dailyvegan.recipes.
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